Sunday, January 25, 2009

What's for Dinner?

3-Ingredient Pot Roast

Put pot roast in a crock pot.
Sprinkle one package of Knorr’s onion (or Leek) soup mix over it.
Add 1 can of Campbell’s mushroom soup (undiluted)

Cook for six hours.

Serve it with Hungry Jack mashed potatoes and canned creamed corn. Add a slice of bread with butter on it and you’ve got a real meal. Couldn’t be easier.

Leftovers make a great sandwich the next day. Or, add some frozen mixed veggies and a can of stewed tomatoes for a nice beef and veggie stew or soup.

1 comment:

realwedding said... to my blob so we can meet there!